D'Adamo Personalized Nutrition^® - Scienca™ - Blend of Turmeric, Quercetin and Bromelain designed to maximize and support Joint Comfort and Modulate Inflammation

60 Vegetarian Capsules. Suggested Use: 1 capsule two times per day with meals or as directed by your healthcare practitioner. 

Dr. Peter D'Adamo crafted Scienca™ as a blend of several well-known herbs and nutriceuticals, designed to maximise and support joint comfort and enhance the body's natural regenerative mechanisms. Scienca™ is based around the well-known Ayurvedic antioxidant Turmeric, which is a member of the ginger family. You probably know of turmeric as one of the main spices in curry. Turmeric's healing effects are likely due to one of its main constitutents, called Curcumin.

There are hundreds of scientific research articles on the health effects of turmeric and curcumin. Many of these show benefit for helping alleviate temporary joint discomfort, enhancing cardiovascular health, soothing temporary stomach upset (dyspepsia), and helping to regulate healthy bowel function. In addition to turmeric, Dr. D'Adamo designed Scienca™ to include the synergistic factors Quercetin, a well-researched plant anti-oxidant flavonoid found red wine, onions, green tea, apples, and berries; in addition to Bromelain, the powerful protein-digesting enzyme derived from pineapple stems. Dr. D'Adamo feels that adding these co-factors can help to enhance the overall activity of the turmeric.

Scienca™ is a stearate-free formula. Spice up your supplement protocol with Scienca™, and reap the rewards of the timeless wisdom supporting its healthful benefits.

All blood types and GenoTypes can use Scienca™.

Ingredients

Turmeric (Curcuma longa Root), Quercetin (from Dimorphandra mollis seed pods), Bromelain, Vegetable Cellulose, Organic Rice Extract, Magnesium Citrate,  Organic Rice Concentrate, Silica.

This 100% vegetarian product contains no sugar, salt, gluten, wheat, yeast, corn, soy, eggs or dairy, no preservatives, colour or flavours, and no artificial ingredients.

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